The Pedigree of the "Horsewich"
How did Europe wind up eating horsemeat?
Conn Hallinan began a recent Focal Points post titled The Sunset of the "Celtic Tiger" Led to the Dawn of the "Horsewich":
"As the Great Horsemeat Crisis continues to spread—“gallops” is the verb favored by the European press—across the continent, and countries pile on to blame Romania (France, Holland, Cyprus, etc.), what is becoming increasingly clear is that old-fashioned corporate greed, aided and abetted by politicians eager to gut “costly” regulations and industrial inspection regimes, is behind the scandal."
“'It is a shame that testing by the FSA has been reduced,' Dr. Chris Smart told the Guardian. 'I am sure there will be other crises that come along in the next few years.' And given that UK food prices have risen nearly 26 percent that will surely be the case. Inspectors have already uncovered adulterated olive oil and paprika made from roof tiles. … At the heart of this are the continent-wide austerity programs that have driven up the ranks of the poor, requiring low-income families to rely on cheap meat or go without."
To illustrate the crisis -- and Conn's post -- Foreign Policy in Focus and Focal Points contributor Leslie Garvey has created the accompanying infographic.